The Lodge

The Bahamas’ best bonefishing lodge located in Cargill Creek, Andros Island, an area known in the bonefishing world as the “land of giants”. Although it’s the largest of the Bahamian Islands, Andros is off the beaten path for tourists, but not for serious in-the-know fly fisherman. The flats and cays in the North Bight were once bonefishing’s best kept secret. Lodges like the Bang Bang Club and guides like “Crazy” Charlie Smith drew jet-set CEOs and sportsmen from around the world looking to land a trophy bonefish on a flyrod.

Details

With the growing popularity of bonefishing, Charlie and Fatiha Neymour chose to create their own intimate sportfishing lodge catering to anglers of all experience levels. A 100% Bahamian owned and operated lodge, we now host cosmopolitan guests from around the world who come not only to fish, but relax and enjoy Andros’ unique beauty and rich fishing culture. Located on Cargill Creek (basically Andros guide neighborhood), we are strategically located close to the bonefishing flats of Andros’ North Bight. This means a much shorter run to and from the flats (especially on bad weather days) and more time spent fishing… which we think is a good thing!

Destination Facts

LOCATION:  Andros Island, Bahamas (Cargill Creek, Area)
SEASON:  Year-round (October through mid-July is peak season.)
CAPACITY:  Maximum capacity of 10 anglers per week
CLOSEST MAJOR AIR HUB:  Nassau International Airport (NAS)
TARGET SPECIES:  Primarily bonefish, with some possibilities for tarpon, permit, barracuda, jacks, mutton snapper and more
​DOCUMENTS REQUIRED:  Valid passport. No visa required for citizens of most countries

Accommodations

We can accommodate up to 8 anglers per week, but that can still make for a pretty lively party. Our back patio looks out over Cargill Creek and sports Charlie’s famous barbecue grill where we host farewell dinners or gather around the fire telling fish stories and enjoying the Bahamian breeze. There’s also a newly constructed Tiki Bar and barbecue on the beach. After dark step out on our private dock and take in the endless night sky, free of city lights.

Cuisine

We are known for our food! We offer the best classic Bahamian dishes—fried fish, grilled lobster & cracked conch—but we also we cater to the international traveler’s taste with a variety of dishes from around the world. One of our specialties comes from the Mediterranean, authentic Morocco cuisine prepared by our very own Fatiha; for her it is home cooking!
Breakfast is usually custom-made to your taste—coffee or tea, bacon & eggs, oatmeal, grits, cereal, fresh fruit—although don’t be surprised to find the occasional exotic treat like half a lobster tail next to your scrambled eggs! Appetizers will be waiting for you when you return from a day on the water. Sample some tasty treats including famous Bahamian Conch Fritters, Conch Salad or Grouper Fingers.

Adventures

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