The Chilean ExperienceChile is a country where there are different landscapes and places to visit, northern Chile desert, central valleys where the big cities are and southern Chile such as Patagonia, where there is a diversity of flora and fauna that makes Chile a very attractive country for tourism and especially fly fishing. There are several types of culture such as the typical cowboy gauchos of the area that are dedicated to cattle, there are local crafts, and other types of culture.
The LodgeGlamping is an experience where one lives the connection with nature in a comfortable environment, the domes are equipped with good quality beds with bathrooms included, and have air conditioning to manage the interior temperature
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Location: Aysen Villa Mañihuales region in the heart of northern Chilean Patagonia, on the banks of the Mañihuales River.
Season: Mid-October to the end of April, where the best months are Dec, January, Feb and March. Capacity: Maximum of 6 fishermen Closest Major Air Hub: Balmaceda, Chile Target Species: Brown trout, rainbow trout and Chinnok salmon Documents Required: Valid Passport |
The Fishing...The rivers that are floated are the Mañihuales, the main float, this has 2 sections that are done on different days, another river is the Hummingbird, which is a tributary of the Mañihuales. There are several rivers and spring creeks where we wade, Toqui river, Pedro Aguirre lake drainage, Nirehuao river, Emperador Guillermo river and several more without name. The lakes are special because the fishing is very entertaining and diverse, days of fishing with terrestrial flies, dragons, streamers, in the lakes there is the option of fishing large brown trout, the lakes that we usually fish are lago las torres and Pedro Aguirre cerda
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Glamping is an experience where one lives the connection with nature in a comfortable environment, the domes are equipped with good quality beds with bathrooms included, and have air conditioning to manage the interior temperature.
The typical foods in Chile are fish, shellfish, meat, roasts, grill, but the cordero al palo is the most typical of this area. |
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