Lake Te Anau Lodge Our accommodation is a luxury, fully furnished modern house, 4 bedrooms, close to the Te Anau township (very close to where the guides live) with spectacular views of Lake Te Anau and the Fiordland mountains. Guests will have their own bedroom, bedding and linen is provided. A full turn-down house keeping service is provided & towels and clothes are washed daily.
The Details A continental breakfast will be served at 0730h every morning in the kitchen of the accommodation by the chef. Lunch is carried by the guides and is provided on the river. It consists of fresh sandwiches, fruit, museli bars and biscuits.
Our evening menu will consist of Kiwi-classic dishes prepared by our chef; BBQ, Fish and Chips, Shepard's Pie, Chicken Caserole etc. Sea fish, Crayfish and venison (all caught or hunted by Chris & Nick) will be featured in the meals. Special attention will be given to the desert course and our guests can expect a mix of European classics and Kiwi favourites. |
Destination FactsLocation: South-western corner of New Zealand’s South Island, Fiordland
Season: October 1 through May Capacity: 4 anglers Target Species: Brown & Rainbow Trout Closest Major Air Hub: Documents Required: |
AccomodationsOur accommodation is a luxury, fully furnished modern house, 4 bedrooms, close to the Te Anau township (very close to where the guides live) with spectacular views of Lake Te Anau and the Fiordland mountains. Guests will have their own bedroom, bedding and linen is provided. A full turn-down house keeping service is provided & towels and clothes are washed daily.
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CuisineA continental breakfast will be served at 0730h every morning in the kitchen of the accommodation by the chef. Lunch is carried by the guides and is provided on the river. It consists of fresh sandwiches, fruit, museli bars and biscuits.
Our evening menu will consist of Kiwi-classic dishes prepared by our chef; BBQ, Fish and Chips, Shepard's Pie, Chicken Caserole etc. Sea fish, Crayfish and venison (all caught or hunted by Chris & Nick) will be featured in the meals. Special attention will be given to the desert course and our guests can expect a mix of European classics and Kiwi favourites. |
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