The LodgeWe offer 2 strategically located Lodges in the heart of the Pyrenees but can also offer a choice range of accommodation close to the fishing hotspots throughout the extensive Pyrenees of northern Spain in the regions of Navarre, Aragon, Catalonia and the small independent country of Andorra:
The DetailsLa Jacetania Lodge: a 15th-century stone built fishing lodge, on the banks of the Aragon River, in the picturesque village of Santa Cilia in the western Pyrenees.
La Ribagorza Lodge: a charming traditional hotel in the Pyrenees with superb local cuisine serves as the main SALVELINUS base of operations in the eastern Pyrenees. Both are well equipped with comfortable rooms, outstanding new and traditional Spanish cuisine, and complemented by select Rioja and Pyrenees wines. |
|
AccommodationsLa Jacetania Lodge: a 15th-century stone built fishing lodge, on the banks of the Aragon River, in the picturesque village of Santa Cilia in the western Pyrenees.
La Ribagorza Lodge: a charming traditional hotel in the Pyrenees with superb local cuisine serves as the main SALVELINUS base of operations in the eastern Pyrenees.Both are well equipped with comfortable rooms, outstanding new and traditional Spanish cuisine, and complemented by select Rioja and Pyrenees wines. |
|
CuisineSpain's culinary traditions rely on an abundance of locally grown vegetables and fruits as well as meats and poultry. Jamón serrano , a cured ham, and chorizo , a seasoned sausage, are popular. Seafood and fish are popular in coastal areas. Other popular foods are cheeses, eggs, beans, rice, nuts (especially almonds), and bread (a crusty white bread, baked fresh daily, is common). Olive oil and garlic are common ingredients. Spain is also known for its wines, including the rioja , made in the northern province; sherry, a fortified wine that may be dry or sweet; and sangria, wine mixed with fruit and soda water.
|
|
Adventures
Ready to book?Click here to request more about our Spanish lodges!
|
|
